Fish and seafood contain polyunsaturated fatty acids such as Omega-3, which helps to reduce cardiovascular problems if ingested regularly. Besides it provides vitamins B, A, D and some vitamin E. Therefore we recommend the ingestion of our frozen fish and seafood at least 3 times a week. Our appropriate level of glazing and freezing keeps all nutritional properties as long as the chain of freezing is respected.
Depending on the type of fish and seafood, our products come from different regions in Europe or imported from other areas.
Contact us for further information on varieties and availability